Produse pentru scoci de bucata holstein faina (54)

farine de mais

Hi Ratio Cake Flour

"Oorsprong en geschiedenis Rietsuiker Rietsuiker is een uit bestaande voorouders gecultiveerde soort riet. Hij werd voor het eerst gecultiveerd door de Austronesiërs in maritiem Zuidoost-Azië, zo'n 5000 jaar voor Christus. Dankzij een prehistorische migratie over zee breiden de Austronesiërs hun gebieden tot 1500 vC uit van Madagaskar tot Hawaï. En tijdens die migraties kwam de rietsuiker mee. Van rietsuiker werd voor het eerst suiker gemaakt in Noord-India. Door moslims en arabische handelaren werd de Rietsuiker vanaf de 8e eeuw verder verspreid over de wereld. In de middeleeuwen was rietsuiker in Europa een statussymbool van macht en werd het tot de zeldzame en dure specerijen gerekend. Hoe wordt Rietsuiker (poeder) gemaakt? Rietsuiker kan in verschillende vormen voorkomen. Afhankelijk van de hoeveelheid Melasse die uit het oerproduct wordt gefilterd, wordt de kleur van rietsuiker steeds lichter. Melasse is een product dat wordt verwerkt in onder andere r…"

Dieses Bio Erdmandelmehl zeichnet sich durch seine hohe Qualität und den leckeren, lieblich-nussigen Geschmack aus. Die Erdmandel ist eine Pflanze, die sowohl im Mittelmeerraum als auch in Teilen Afrikas angebaut wird. Die zu den Zyperngräsern gehörende Erdmandel ist auch als Tigernuss oder Chufanuss bekannt und verdankt Ihren Namen den Wurzelknollen, deren Geschmack an Mandeln erinnert. Beim Backen setzt die nussige Note aromatische Akzente, sodass Nüsse in Kuchen und Gebäck durch Erdmandelmehl ausgetauscht werden können. Durch den süßlichen Geschmack empfiehlt sich Erdmandelmehl auch ideal zur Zubereitung von Süßspeisen, Snacks und Desserts. In Milch aufgelöst ist das Erdmandelmehl ein Milchersatz für die vegane Ernährung. Bei Bio-Produkten: DE-ÖKO-006 Herkunft:Nicht-EU-Landwirtschaft Verpackung:12,5 kg Säcke

Gluten-free sesame flour

Dishes made from rye flour are lower in calories than those made from wheat. Even people following various weight loss diets can use rye flour for baking. Not only traditional black bread can be baked from rye flour. This flour also serves as a base for many delicious and healthy baked goods, such as flat cakes, muffins, gingerbread, biscuits and cookies. Rye flour contains vitamins of group B, PP, as well as vitamin E a source of youth and beauty. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health. Weight:400 g

We offer wheat flour from the best Ukrainian farmers. The products are ready for export and meet all technical conditions, which is confirmed by certificates of quality and conformity. Packaging: 1 kg, 2 kg and 5 kg Country of manufacture: Ukraine Label: From manufacturer or Private label Composition (per 100 g) Calories, kcal: 342 Proteins, g: 9.2 Fats, g: 1.2 Carbohydrates, g: 74.9 Wheat flour of the highest grade is characterized by the smallest particle size – no more than 40 microns – and the almost complete absence of fiber and particles of the shell of each grain. This makes the flour very soft and airy, but from a dietary point of view, this variety is the least useful. It contains a lot of calories, which are in no way compensated by fiber, but are neighbors with gluten. For all their culinary appeal, products made from high-grade wheat flour are delicacies with very little benefit. Packaging – from 1 kg, any packaging design is possible.

Baking Powder Unit Net Weight (Gr.): 2000 Master Carton Volume (m3): 0,041 Content in Master Carton: 8 Master Carton Gross Weight (Kg.): 17,2 Quantity in Master Carton: 8 20 FT Container Capacity: 809 40 FT Container Capacity: 1453 Packaging Style: Bucket Preparation; Entirety of the bag (10g) is for 400gr flour.

We are offering food grade product and our products include the following DEMINERALIZED WHEY POWDER Whey Permeate Skimmed Milk Powder Full Cream Milk Powder Condensed Milk Evaporated Milk Cream Powder Butter %82 and %73 Do get back to us for more information and details .

Farinhas de cogumelos O nosso processo de fabricação da farinha de cogumelo Aromas e Boletos consiste em reduzir a pó o cogumelo depois de desidratado, sem adição de qualquer amido ou outro ingrediente. Sugestões: a nossa farinha de cogumelo pode ser adicionada na confecção de qualquer prato, como sopas, molhos, pão, massas, queijo, bolachas, sobremesas, entre outras. Disponiveis: Maitake; Reishi; Shiitake; Boletus edulis; Cantharellus; Agaricus blazei. Composição nutricional por cada 100 g. Gorduras - 1,3 % Carboidratos - 78% Fibras - 14% Proteinas - 15%

Coconut milk powder can be reconstituted into full-flavored coconut milk by simply adding water. It is also a great addition in drinks such as coffee, tea or smoothies as well as in cooking ORIGINS:Sri Lanka or Philippines

Farine de Blé tendre T110 semi complète Parfaite pour toutes vos utilisation de gateaux, patisseries, pains à la maison

Skimmed milk powder is produced by removing the water content from pasteurized skim milk through a process called spray-drying. The classification of skimmed milk powder is based on the heat treatment applied during its manufacturing, which can be categorized as high heat, medium heat or low heat. *more standardised products available.

La harina de soja es el subproducto de la extracción del aceite de soja. Existen varios procesos, que dan como resultado diferentes productos. La harina de soya generalmente se clasifica para su comercialización por su contenido de proteína cruda. Los tipos ricos en proteína se obtienen de semillas descascaradas y contienen 47-49 % de proteína y 3 % de fibra cruda (en base al alimento).

Notre farine de chanvre est issue de graines de chanvre dite aussi chènevis est issue de culture de Cannabis en teneur extrêmement faible en THC (<0,2%) conformément à la législation. Très riche en fibres 40% et en protéines 33%. Obtenue avec notre moulin à partir du tourteau issu du pressage des graines pour la fabrication de l'huile de chanvre.

Polyurethane foam is primarily a cellular plastic. The properties of this die depends mainly on two factors, the structure and composition. The cell structure is formed by the action of blowing agents. The more the structure is fine and homogeneous, the more mechanical properties of the polyurethane foam is good. The chemical composition also between largely in its mechanical strength. A homogeneous mixture stoichiometric gives the polyurethane foam its optimum mechanical properties. Nucleation (air, CO2 or nitrogen) enters the like using a part of the mechanical expansion. When physical agents are used to form the cells, the gas phase of foamed plastic is chemically identical to that of the blowing agent. This technique has encountered difficulties of implementation, recently solved by adding the function of the miscibility of gas into a liquid through a set of changes associated with a system for mixing and homogenisation pressures of high performance. The direct effects of... Max. flow rate:26 l/min Viscosity:Polyol 100—2500 mPas at 20° C Gas supply:8 bar minimum—60 bar maximum Power supply:400 V—3 phase—50 Hz—20 ADSC01032A Control voltage:24 V Dimensions:approx. length 1570 x width 900 x height 160

Latte scremato in polvere tipo granulare, Latte scremato in polvere tipo spray, Latte scremato in polvere tipo granulare grosso, Latte scremato in polvere tipo spray delattosato al 99%, Latte intero in polvere grasso 26% tipo spray e tipo istantaneo, Latte intero in polvere tipo roller, Latte concentrato intero.

Standard potato flakes are one of the most common dehydrated products. The production procedure is to peel-washed fresh potato by a combination of using high-pressure steam and water wash, then it needs to be sliced, pre-cooked and cooled. And, it needs to be cooked, mashed, and drum-dried. For final use, dried standard flakes by one or more grinding or milling can be prepared into standard flakes or standard milled flakes. Potato flakes have a standard color of bright white. After rehydration, it turns to a dry and powdery texture, with the typical flavor of fresh cooked and mashed potato. Potato flakes are a kind of versatile material, usually used for dining and baked food, and also applied in other food manufacturers.

Gluten-free hemp flour

Oat flour is a good choice for baking. The most popular dishes are oatmeal cookies and pancakes. Nutritionists believe that oats are healthier than other grains. When oat flour is added to bakery products, they become more fluffy and crumbly, so this flour can serve as a substitute for wheat flour. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health. Weight:350 g

Flaxseed flour is mainly used in baking (for instance, cakes, cookies, cakes, pancakes, muffins, cupcakes, muffins, etc.), and also for making some sauces. Flaxseed flour is a valuable dietary product and has many medicinal properties. It contains a lot of vitamins (B1, B2, B6, B9, etc.) and microelements (calcium, potassium, magnesium, zinc, etc.). Milling on stone millstones allows you to preserve the balanced natural composition of the grain, which makes it possible to achieve a decrease in the glycemic index. Weight:350 g

Organic Whey Protein powder can be used as an ingredient for protein shakes, smoothies, baked goods, energy bars and more… The most general application is to fill it in pouches or tubs for retail. ORIGINS:EU BULK PACKAGING:25 kg bag

Reisproteinpulver ist reich an Ballaststoffen, Antioxidantien und B-Vitaminen. Dieses Pulver eignet sich gut für die Herstellung von Lebensmitteln, Formeln und Nahrungsergänzungsmitteln.

Mischen Sie Kokosnusswasserpulver einfach mit Wasser für ein erfrischendes Getränk oder mischen Sie es in Shakes, Smoothies und Säfte. Kokosnusswasser ist eine gute Quelle für Kalzium, Eisen und Vitamin D